Can you avoid cancer by drinking traditional kefir? Here's the science

Photo Credit:http://www.freestylefarm.ca/wp-content/uploads/2012/02/kefir-8070%28pp_w751_h500%29.jpg

'A sizable segment of the Caucasian population living throughout North America seems to have lost an important piece of its cultural food heritage during the progressive settlement of the New World. 

But traditional kefir, a cultured milk beverage believed to have originated on the northern slopes of the Caucasus Mountains more than 1,000 years ago, remains one of the most powerful healing foods in existence -- and though it seems to have gone out of style for a while, kefir is making a remarkable comeback in the modern age.'


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