'The science has never been clearer: flaxseed deserves to be top of the list of the world's most powerful medicinal foods. For just pennies a day it may protect against dozens of life-threatening health conditions.
Many of us have been enculturated to think about the nutritional dimension of our food intake in terms of the government's recommended daily allowances (RDAs), focusing on getting the "right" amounts of carbohydrate, proteins, fats, vitamins, and minerals. However, I believe this focus on the quantifiable dimensions of food versus the qualitative elements has profoundly lead us astray.'
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