1. First, stir all the dry ingredients together with a fork, to make sure the baking powder is evenly incorporated into the batter.
2. Prepare your chia egg by grinding your chia seeds either by hand or using a coffee grinder. You could leave them whole but then they’ll take longer to thicken so I prefer doing it this way.
3. Mix the ground seeds with water, stir and leave to thicken.
5. Transfer ½ of the mixture to another bowl, set that aside and mix the rest with the carob or cacao powder. If you want chocolate chips in your pancakes, fold in ¼ of a chopped Squarebar/ ½ tbsp. raw cacao nibs/ 1 tbsp. chopped dark chocolate.